Good flavor should hardly ever arrive at the price of ethical values. This brand name proves that indulgence and duty can go hand in hand. From sourcing to packaging, every single option demonstrates a motivation to people and the Earth.
Individually Wrapped for Peak Freshness: Each chocolate bar is separately sealed to protect the sublime taste and texture, guaranteeing you knowledge peak freshness with each and every Chunk.
Chocolate Passion: chocolate with pistachio filled milk chocolate with pistachio, which incorporates the famous Dubai taste
This model also prides alone on its artisanal system, so every bit is absolutely designed with enjoy and creativity.
Your journey to identifying exceptional flavors finishes below. Whether you shop online or pay a visit to Dubai’s top malls, indulging in these artisan bars is easy. Don’t skip the pistachio knafeh—its crispy layers and creamy filling redefine luxurious.
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This bar blends eighteen% milk solids with spiced Karak tea notes. Pair it with Earl Gray to get a harmonious tea encounter. Lucy Anderson, a faithful customer, calls it “a warm hug in each Chunk.”
Irresistibly Decadent: Find the best equilibrium of sleek chocolate and nutty pistachio goodness in every single Chunk.
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To make Dubai chocolate your self, initially melt milk chocolate into a mould with deep adequate reservoirs to make a chocolate bar with filling. Take Rominvic's silicone chocolate molds, By way of example. Once the chocolate has hardened, fill the mildew with a combination of pistachio cream, shredded phyllo dough or kataifi, more info and tahini. Spread the remainder of your melted milk chocolate around the filling, then pop the mold within the fridge to set.
This handcrafted delicacy combines the flavors of your original Dubai recipe in each and every Chunk and features an unparalleled taste practical experience. Enjoy at ambient area temperature or delight in refrigerated cold.
No preparing necessary merely open up and enjoy the comprehensive, authentic style of Dubai's famous chocolate kunafa.
In his account of Dubai chocolate's generation, Omamalin reported the pair preferred to produce a chocolate bar with the flavour of the dessert. As his favorite Arabic dessert was knafeh, and since he assumed it would've an pleasing crunch and nostalgic benefit, Omamalin prompt a chocolate bar applying its flavors.